Description

Black-pepper

“Black pepper, often called the ‘king of spices,’ is one of the most widely used seasonings in the world. With its sharp, pungent flavor and distinct aroma, it enhances curries, soups, salads, and countless other dishes. Beyond its culinary value, black pepper has long been treasured in traditional medicine for aiding digestion, boosting metabolism, and its natural antioxidant properties. A true kitchen essential, black pepper brings both taste and health benefits to your table.”