Description

Cardamom

“Cardamom is a highly aromatic spice made from the seeds of green or black pods, celebrated for its sweet, floral, and slightly citrusy flavor. It enhances teas, coffee, desserts, curries, and rice dishes with a delicate fragrance. In traditional medicine, cardamom has been valued for aiding digestion, detoxification, and respiratory health. A versatile spice, cardamom brings both flavor and wellness to your culinary creations.”