Description

Mace

“Mace is the dried, lacy outer covering of the nutmeg seed, treasured for its vibrant color and rich aroma. With a warm, mildly sweet yet peppery flavor, it enhances biryanis, curries, sauces, and baked goods with a delicate fragrance. Beyond the kitchen, mace has long been valued in traditional medicine for its digestive, anti-inflammatory, and calming properties. A perfect blend of taste and wellness, it is one of the most prized spices in both culinary and herbal practices.”