Description

“Mace (Whole)

“Mace (Whole) is the dried outer covering of the nutmeg seed, known for its warm aroma and subtle flavor. In the kitchen, it enriches biryanis, curries, sauces, and baked treats with a delicate fragrance. Beyond cooking, mace has been used in traditional medicine for its digestive, anti-inflammatory, and soothing properties. A true blend of flavor and wellness, it is a prized spice in both culinary and herbal practices.”